Rugbrød update, sunflower seed
This is an update to the Rugbrød post [1]. By adding 3/2 dL of sunflower seeds when mixing in the rye flour etc on the second day makes nice sunflower seed rugbrød (solskikke rugbrød, da). Below is a picture of how it looks.
[1] http://lillesvin.net/archives/178
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on Tuesday, November 20th, 2007 at 1:37 pm and is filed under Food.
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Aw man, that looks great! My mouth is watering all over my keyboard!