Koldskål 2:4:6

We use Palle’s mom’s recipe as it is so easy to recall. So easy that it’s sometimes hard to remember and begs to be mod’ed. Erm.

It’s: 1L yogurt, 1L buttermilk. That makes 2L of cow stuff. Then the double of chicken stuff, ie. 4 egg yolks. Preferable without salmonella. Then 6 spoonfuls of sugar. And finally at least 1 spoonful of vanilla. You could go with less, like 1 tea-spoonful, vanilla if you’d approach the real mom recipe. The easiness is in the relation 2:4:6, if you notice. Now stir. Then eat with so called kammerjunker (can be seen in the above picture) — preferable on a sunny day.