Madsen. But you’ve got tagterrasse were you live.

Harry. Good stuff Harry – i’m sure they are tasty.
There are a few food post planed already, i just need to actually put them in text. So no worries :-)
Wrt. sourdough. Maybe you could develop one you self. That would be very cool. That way you’d also start at “history” in a sour dough genealogy kinda way. I’m only part of a bigger one – which i find cool enough though. Or maybe you could buy one of them shake-and-bake rye breads and snap a sample of it before you bake it. They normally contain sourdough but in dry form, so it should be doable.

Keep up the nice food entries!

Anyways, it looks really good. I wish I lived closer to you Steffen, then I’d invite myself over for a taste. :)

As for the math-question – it seems to be doing the job. There hasn’t been a single spam – or attempt – since I installed WP, so I guess it’s working. Either that, or the spam-bots just haven’t found this site yet.

Sometimes I wonder who made the first batch of dough, just to wait for it to get sour, so he could make rye..

P.s. is the math-question sufficient spam-protection?